We came up with our own idea of how to make good food. As we strongly believe that the best way to one’s heart is through their stomach, our processing plant works like a home kitchen – on a larger scale though. It is a space where we work with passion and create new recipes and products.
We believe in quality. Good cuisine means a lot to us, which is why we rely mainly on champignons from our own mushroom culture. Our production is based on innovative solutions and meets all safety requirements.
We like to monitor market trends and inspire our customers and their businesses with new products. Our production is aimed at broad gastronomy, including restaurants, hotels, supermarkets and production plants.